Category Archives: Cakes

Chocolate Chip Pumpkin Pecan Kitty Cupcakes

Standard

You know what I love about food blogging? I love that it’s 3:30pm and today I feel like writing about food–and I can do that. This is one big thing I’m grateful for. Now that we’ve gotten my gratitude out of the way, let’s get to the cupcake!

The other night we were having guests for dinner. And instead of trying to make everything from scratch I dressed up a Trader Joe’s baking mix and made it into a playful and decadent Halloween pumpkin cupcake.

I loved putting these little creatures on top of my cupcake, largely because it’s creative. I LOVE to make things with my hands. If cupcakes were better for you I would do this every day.  The little guy below was my inspiration for my Halloween cupcake.

Making these ugly little Halloween creatures made me really happy. For 20 minutes as I fumble with toothpicks and candy, I am 12 again. Play is something we all need in our lives. None of us is one dimensional. This is my multi-dimensional self debuting.

My scary Kitty cupcakes–Chocolate Chip Pumpkin Pecan yummy-ness. This is the keeper of the kittens, Mr. Pumpkin Persimmon [I realize this probably seems very childish, but I don’t care].


image source

  • 1 box trader joe’s pumpkin cake mix
  • 1/2 to 1 cup chocolate chips
  • 1 cup pecans, chopped in a bag
  • pam or olive oil spray
  • 2 eggs
  • 1/2 cup grape seed oil (or canola oil)
  • 1 cup water
  • chocolate frosting (any brand will due)
  • gum drops (I used black and red)
  • black licorice (sliced in half)
  • toothpicks

Directions for pumpkin cupcakes

1. Preheat oven to 400 degrees. In a big bowl mix cake mix, eggs, oil, pecans, and water. Mix til the dough doesn’t have any bumps in it. Spray muffin pan with your pam spray. Pour an equal amount of your mix into the cups. Bake for 18-20 minutes at 400. Continue to check oven after minute 14 or so as all ovens bake differently. Don’t want to burn the cupcakes!

2. Take the cupcakes out of the oven. The cupcakes should slide out easily. Allow cupcakes to sit and cool. Set aside and take out candies. Stick one toothpick down two black gumdrops. Break one gumdrop in half for the head. Break up the black licorice and stick the licorice with toothpicks for ears, arms and tail.

3. Once cupcakes have cooled, dress with your chocolate frosting and stick your figurines on top.

Now all you need is some quiet time to enjoy this treat. On the other hand, enjoy with some friends so you don’t eat them all yourself. Remember to have fun and play.

Advertisements

Slow Cooker Clever Carrot Cake

Standard

https://i2.wp.com/www.wasabimon.com/images/carrot-cake-11.jpg

I have a secret to share with you. I bought a slow cooker and I am absolutely obsessed with it. It’s a Cuisinart and I bought it on Amazon. Mostly because it allows you to make deliciously sumptuous food with half the calories and twice the flavor.

My second secret is I am seriously in love with carrot cake. And I made a delicious batch of this last weekend!

What’s In It?

2 eggs
1 cup brown sugar
1 cup apple sauce (instead of oil)
1/4 cup Agave (sugar replacement–all natural)
1 1/2 cups flour
1 tsp baking soda
1 cup chopped walnuts (I didn’t add em but it would be delicious)
1 teaspoon salt
1 1/2 cups finely grated carrots
1 teaspoon vanilla extract
1 tablespoon ground cinnamon

If you want to get fancy you can top the cake with 0% Fage Yogurt & honey or a cream cheese frosting–this is your opportunity to be creative.

Directions–>

Mix together eggs, sugar, and apple sauce. Next add the flour, baking soda, salt, and cinnamon to the mixture and stir very well until all ingredients are well mixed. Finally add the carrots and walnuts to the mixture and stir to mix the ingredients around. Pour ingredients into the crockpot. Cover and cook on a high setting for about 3 hours using a toothpick test to determine if cake is ready.

Wallah!

Last step….

Feed it to someone you love/like.